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Pumpkin Flan Recipe

So, I made this recipe by myself and I hope you enjoy it! Here it is:

  1. 2 Cups milk (dairy free rice milk works best)
  2. 2 Tbsp  maple syrup
  3. 1 tsp nutmeg 
  4. 1/2 tsp cinnamon 
  5. 4 eggs
  6. 2 Tbsp pumpkin butter
  7. Mix all ingredients together.
  8. Bake for 27 minutes at 350 fahrenheit.
  9. sprinkle colored sugar on top. (Optional)
  10. Make the pumpkin sauce* and enjoy!

Look Above!

2 comments

  1. Gabriela says:

    Increible receta!!! muy bien Isabella, te quedo deliciosa! La verdad que un poco mas de practica y estas pronta para el Baking Championship! Y la salsa que hiciste muy sabrosa, y todo lo hiciste sola, sola!
    Te quiero mi amor con todo mi corazon, eres lo mas importante que me paso en la vida (bueno y papa tambien, jeje!)
    Te amo,
    Tu mama

  2. NancyT says:

    Thank you so much for sharing this! I really want to try it! Your mom told me that you made this recipe up based on the other flan you made. After spring break, let’s make plans for when and where we can film the cooking show 🙂

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